For City Kept Sleepless by Colic,
No End to Cures in Melting Pot
By Nina Bernstein of the New York Times
Published: November 11, 2005
Nearly 200 languages are spoken in New York City, and in
all of them, the wail of a colicky baby needs no translation. Nursed,
burped, rocked, changed and cuddled, the baby still howls.
Ruth Fremson/ The New York Times
Leonel Hernandez gets tea to prevent
crying; it doesn't always work.
Is it indigestion? Gas?
Nostalgia for the womb? Nobody really knows. So in this city where 6 of
10 babies have at least one foreign-born parent and pediatricians come
from every corner of the world, a cornucopia of colic cures serves as a
kind of Rorschach test of child-rearing culture in migration.
Doctors
cheerfully define colic as more than three hours of "unexplained
crying" three times a week in an otherwise healthy infant. It affects
anywhere from 10 percent to half of all babies in the first three
months, and leaves glassy-eyed parents ready to try almost anything.
"You would boil pork rinds if someone told you it worked," said Felina
Rakowski-Gallagher, a mother of two whose Manhattan boutique, the Upper
Breast Side, caters to nursing mothers and serves as a hot spot for
rumors of remedies at the front lines of baby care.
So far, no
one is touting pork rinds as a cure for colic. But little New Yorkers
are being comforted with Colombian cinnamon tea, soothed with Egyptian
recipes for rosewater and calmed with infusions of anise seed, fennel,
chamomile, or "hierba buena," a kind of spearmint plant that Latin
American mothers and baby sitters seek out in supermarkets. Others are
dosed with "gripe water," the elixir once bootlegged from the former
British Empire, and now sold over the Internet in nonalcoholic versions
with names like "Colic-Ease" and "Baby's Bliss."
Sure, methods
from the heyday of America's machine age are still popular: place the
crying baby atop a vibrating washing machine; run the vacuum cleaner
full blast near the cradle, or take the wakeful infant on a midnight
ride (preferably on a route without stoplights).
But now, with
more immigrants in the city than ever before, so too are there more
ancient anticolic traditions practiced down the block: Chinese
acupressure, Haitian belly binding, Mexican swaddling, Indian oil
massage, African cowry shell bracelets. And just as exotic foods from
distant cultures enter the city's culinary mainstream, these methods
are being examined and tried by the city's natives and nonimmigrant
transplants, desperate for any way to stop the screaming.
At St.
John's Family Health Center in the Elmhurst area of Queens, Dr. Lolita
Uy has seen almost every colic remedy known to woman. Her basic rule:
"Anything outside the baby is fine. Anything internal, I have to know."
Dr. Uy, who grew up in the Phillipines
speaking Chinese and Spanish, tends toward tolerance for such old
herbal remedies as the chamomile tea that Leonel Hernandez, a
2-month-old of Mexican, German, Scottish and Puerto Rican descent, gets
twice a day.
"It's supposed to clear out your system of gas or
constipation," said his mother, Krystina Hernandez, 18, who was using a
constant hip-sway, football carry and back-rubbing technique to keep
Leonel's fussing at a low simmer. "His Mexican grandmother told me
about it."
But Dr. Uy takes a dim view of the old version of
gripe water, though it typically contained safe spices and herbs like
fennel, ginger, dill, or anise, and is particularly championed by
mothers and baby nurses from places once under the influence of British
nannies - the West Indies, India, Egypt and Canada
"One
patient had a master's degree in biology and she told me, 'It's
wonderful, whenever they give the gripe-water, the baby sleeps,'" Dr.
Uy recalled. "Turns out, it contains 8 percent alcohol."
In the
1980's and early 1990's, such concerns prompted the Food and Drug
Administration to order customs agents to seize cases of the stuff at
the border. Now nonalcoholic gripe waters have their own followings.
Ms. Rakowski-Gallagher is a second-generation convert - and an example
of how old remedies recycle through migration.
Perhaps the only
retired New York City police officer who owns a breastfeeding boutique,
she was born in Berlin 40 years ago. Though her own colic was dosed
with British gripe water, as her mother tells it, she was resolved to
give her babies nothing but breast milk for the first six months. Then
her second, Jack, wailed for weeks, and her mother screamed, " 'Give
your son some gripe water or I'll kill you now!' "
"I did use half a dose on my son and half a dose on me," Ms. Rakowski-Gallagher recalled, "and there was a miracle."
According
to a 2001 research review by American Family Physician, such colic
miracles are clinically unproven, or owe a lot to placebo effect on
parents. But to parents, placebo is not a dirty word. And one study did
find improvement from an herbal tea of chamomile, vervain, licorice,
fennel and balm-mint - herbs championed by various immigrant groups.
"We're talking about a
population that isn't used to popping pills to deal with pain," said
Juanita Lara, health access coordinator for the Latin American
Integration Center. "They're used to drinking teas and rubbing oils.
It's going to comfort them because of the warmth, because of the
flavor."
For Maggie Wong, director of marketing at the Charles B.
Wang Community Health Center in Chinatown and a first-time mother at
40, comfort came from doing acupressure massage of her baby's palm, as
taught by an acupuncturist friend, or chanting the names of Buddha.
"It helps to calm me down also," Ms. Wong said.
At
a time when mainstream medicine is marketing non-Western techniques
from yoga to acupuncture, native parents seem more open to trying
"natural" methods - or to buying trademarked approximations: a "Miracle
Blanket" for swaddling, a "Lull-a-Band" inspired by a Guatemalan
grandmother, a teddy bear that makes womb noises.
Others have
married into the real thing, like Gabriele Ortiz, 40, who described
herself as "half-Jewish, half-Italian, like a good New Yorker," and
said it was her Mexican husband who taught her to swaddle their baby,
Madeleine, and calm her with a nightly bath.
Even for hybrid
New Yorkers, some remedies seem just too exotic. One Brazilian
immigrant mother whose firstborn cried until 3 a.m. for the first three
months was urged by her Trinidadian housecleaner to settle his
digestion with a surefire home remedy: a tea made from cayenne pepper.
She demurred.
"I was desperate, but not that desperate," said the
mother, Danielle Curi, 36. Native or immigrant, there may be no
substitute for experience, said Dr. Sandy Saintonge, a pediatrician at
New York Hospital Queens, whose family is from Haiti.
She has counseled patients from every continent on colic, in the
process collecting an international repertory of home remedies.
Then, 18 months ago, she had her own child.
"I
wasn't prepared for the crying," she confessed. Eventually, she called
her older sister, a nurse and experienced mother, who gave her the best
advice: "Just ride it through. It will not last forever."
So the doctor put on her music headphones, held her baby close, and danced through the tears.
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